Animals, Food

Shark fin ban in Toronto

Shark fin soup: making soup 10 times scarier.

Guess what? If you guessed that Toronto is banning the use of shark fin, you’re pretty clever. To me, and people who like sharks, this is great news. Poor little sharks being killed for just their fin? Wrong. I like to use an American Indian method to validate any animal slaughters: If the killer uses the ENTIRE animal, I think that’s more appeasing than taking only what you want. But don’t get me wrong, there is no excuse for animal cruelty and none for hunting or excessive slaughter.

I think its great that Canada wants to have healthy oceans and a strong shark population. It’s also for their benefit–I assume not too many people are ordering the very expensive shark fin soup every night. 1 pound of shark fins costs about $600. So unless you have tons of money at your disposal and have expensive taste buds, I doubt shark fin is in your order.

Apparently Claudia Li, founder of the Shark Truth Campaign is trying to push Vancouver into following Toronto’s lead. I guess Mayor Gregor Robinson is being super annoying about it. He said:

When there was a ban for other types of animal products like [insert: gross parts of animals] what we did see in Vancouver was growth in the black market. We don’t want to see that happen with shark fin.

Okay, first of all Mr. McGregor (can I call you that?), don’t pretend that Vancouver is cool and has a black market. Secondly, more than 300 people attended a meeting in the Chinese community to think of alternative to shark fin soup. So I guess it’s safe to assume that you don’t know what you’re talking aboot.

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